In a shocking revelation that raises serious concerns about food safety, an investigation has uncovered what is being described as Bihar’s largest fake paneer market, where paneer that usually sells for ₹400 per kg is being supplied at just ₹80 per kg.
The racket is operating at an industrial scale. Agents openly claim they can supply up to 12,000 kilograms of paneer within just three hours, catering to hotels, street vendors, caterers, and even organised food businesses across multiple states.
How the Fake Paneer Network Works.
According to the investigation, the paneer being sold is not made from milk. Instead, it is allegedly produced using synthetic chemicals, palm oil, starch, detergents, and harmful additives, giving it the appearance and texture of real paneer at a fraction of the cost.
Middlemen play a key role in the supply chain, acting as brokers between illegal manufacturing units and bulk buyers. Transactions are often done discreetly, making enforcement difficult.
Public Health at Serious Risk
Food safety experts warn that consumption of such fake paneer can lead to:
●Digestive disorders
●Food poisoning
●Liver and kidney damage
●Long-term health complications, especially in children
Despite periodic raids, the scale of this operation suggests that regulatory oversight has failed to keep pace with the growing demand for cheap dairy alternatives.
Authorities on Alert
Following the exposure, there are demands for:
●Immediate statewide inspections
●Strict action against manufacturers and suppliers
●Testing of paneer sold in hotels, restaurants, and sweet shops
The investigation has triggered outrage among consumers and renewed calls for stronger food safety enforcement in Bihar and neighboring states.
