Legendary playback singer Asha Bhosle has long been celebrated for her timeless voice — but over the last two decades, she has also built a culinary empire that carries the warmth of Indian kitchens to cities across the world. What began as a personal dream in Dubai in 2002 has now grown into one of the most recognized Indian fine-dining restaurant brands globally: Asha’s.
From Dubai to Abu Dhabi, Doha, Bahrain, Kuwait, Manchester, and Birmingham, Asha’s has become a go-to destination for those craving soulful Indian flavors with a touch of elegance. Whether it’s a family celebration, a business dinner, or a quiet meal for two, Asha’s promises a dining experience that feels special yet authentic.
A Taste of Home, No Matter the City
One of the most remarkable secrets behind the consistency of the menu is Asha Bhosle herself. The restaurant chain uses her family’s special garam masala blend, prepared in Mumbai and shipped to all outlets around the world. So the exact same spice mix that flavors kebabs in Dubai is the one warming curries in Manchester or Bahrain.
It’s a personal signature — and one that reflects her deeply emotional connection to food.
What’s Cooking at Asha’s?
Asha’s menu brings classic North-West Indian cuisine to global audiences, but with refinement and layers of tradition. Each dish pays homage to a memory, a region, or a spice trail.
Some standout favourites include:
Bhatti Ka Chaap – Tender, smoky lamb chops with earthy spices.
Kerala Chilli Garlic Prawns – A coastal delicacy with bold, spicy heat.
Makai Seekh Kebab – A vegetarian kebab with corn, herbs, and creamy textures.
Kodi Curry – Comforting chicken simmered in coconut and pepper-infused gravy.
Fish Biryani – Fragrant rice layered with perfectly seasoned seafood.
The approach is elegant, not heavy — fine dining that remains true to the soul of Indian cooking.
More Than Just a Restaurant — A Cultural Spotlight
Asha’s restaurants are designed to feel warm, intimate, and stylish. Soft lighting, Indian-inspired décor, and subtle musical touches create an atmosphere that elevates the dining experience. The idea is simple: to show the world that Indian cuisine belongs in global fine-dining conversations — alongside French, Japanese, Mediterranean, and Italian.
And diners agree. Over the years, Asha’s has earned multiple culinary awards and critical acclaim across regions.
Food and Music, Beautifully Intertwined
In some locations, lucky guests have even experienced impromptu private music sessions from the legend herself. Imagine savoring spicy kebabs while Asha Bhosle softly sings “Chura Liya Hai Tumne…” — a memory that stays forever.
A Legacy Written in Both Melody and Masala
Asha Bhosle’s journey from the recording studio to the restaurant kitchen speaks to her passion for creativity. Her restaurants are not a celebrity vanity project—they are an extension of her identity: vibrant, soulful, meticulous, and incredibly warm.
Nearly 20 years after opening its first doors, Asha’s continues to thrive, proving that great music and great food share something in common — they both feed the heart.
So if you ever find yourself in Dubai, Doha, or Birmingham, step inside Asha’s.
Let the music of flavor tell its own story.
