Bihar is home to some of India’s most prized mango varieties. With its mix of dry heat and fertile alluvial plains, the state’s geography supports a diverse mango belt stretching from Mithila to Buxar.
The India Mango Season, especially between May and July, is when Bihar’s orchards come alive. But what sets these mangoes apart is more than just their taste—it’s their strong local identity, cultivation history, and unique flavour profiles.
1. Mithila Bambai Mango (Bambai Hara)
Region: Mithila (northern Bihar and parts of Nepal)
Peak Season: June
- Size: Medium (150–200 grams)
- Appearance: Remains green even when ripe; stalk end turns yellow
- Texture: Firm and fibreless
- Taste: Sweet, aromatic, and juicy
Popularly known as Bambai Hara among locals, this mango thrives in dry, early summer heat and alluvial soil. It is a staple in Mithila homes and often featured in local fruit festivals.
2. Digha Malda (Dudhiya Malda)
Region: Digha, Patna
Peak Season: Late May to June
- Appearance: Pale green with red blushes
- Skin: Extremely thin, almost paper-like
- Pulp: Creamy, fibreless, and fragrant
- Taste: Intense sweetness and melt-in-mouth texture
Often called Dudhiya Malda for its milky pulp and delicate skin, this mango is a local favorite in Patna and nearby regions. It grows well in the humid subtropical climate of the Ganges plain.
3. Langra
Region: Gangetic plains of Bihar
Peak Season: Mid-June to late July
- Origin: Varanasi, but widely grown in Bihar now
- Skin: Light green, doesn’t change color when ripe
- Pulp: Golden, soft, fibreless
- Taste: Sweet with a light tang
Langra mangoes are highly popular for their consistent taste and soft flesh. Their demand spikes in both urban markets and export hubs during peak season.
4. Chausa
Region: Buxar
Peak Season: June to July
- Appearance: Bright golden-yellow with a beaked tip
- Texture: Very soft and juicy
- Taste: Rich sweetness and zero fibre
Chausa mangoes are best consumed by squeezing the pulp directly into the mouth. They’re often seen in roadside fruit stalls and are a favorite among long-distance train travelers due to their slurpy, mess-free nature.
5. Gulabkhas
Region: Bhagalpur
Peak Season: May to early July
- Appearance: Pinkish-red hue at the top
- Aroma: Light rose scent
- Taste: Mild tang with smooth texture
- Texture: Silky, slightly floral pulp
The Gulabkhas mango is valued for its aroma as much as its taste. The name translates to “special rose,” reflecting its unique perfume-like quality and visual appeal.
Why Bihar’s Mangoes Matter
Bihar is not just a mango-growing state—it’s a mango culture.
- Mango farming supports thousands of families across districts.
- Each variety reflects the microclimate and soil of its region.
- Local markets, especially in Patna, Muzaffarpur, and Bhagalpur, see a surge in demand every summer.
From traditional gifting during weddings to mango-based sweets and pickles, these varieties play a central role in regional food habits.
Where to Buy Them
If you’re in Bihar, you can find these mangoes in:
- Local mandis in Muzaffarpur, Patna, and Bhagalpur
- Summer fruit stalls across highways and railway stations
- Online marketplaces during peak mango season
Many orchards also offer direct-to-home delivery options through local cooperatives and agri-startups.