Author: Sharad Natani
In a shocking revelation that raises serious questions about food safety enforcement in India, authorities have seized 7,500 litres of fake ghee from a covert manufacturing unit operating under the guise of a hotel in Rajasthan’s Churu district. The adulterated ghee was allegedly being prepared for large-scale distribution during the New Year season, when household consumption traditionally peaks. Officials say the illegal operation had been running without any license, FSSAI registration, or basic quality standards, effectively functioning as a full-fledged factory camouflaged as a roadside hospitality business. The bust has triggered outrage and concern: how many homes would this toxic…
Pure ghee has been a staple of Indian households for centuries, valued not just for its rich aroma and taste but also for its medicinal and nutritional benefits. However, with rising demand and high prices, ghee adulteration has become a serious concern, posing risks to both health and trust. From mixing vegetable oils to adding starch, synthetic flavors, or even animal fat, adulterated ghee is increasingly finding its way into markets. The good news is that you don’t need a laboratory to check ghee purity. Several quick and reliable tests can be done at home to identify adulteration. Here’s a…
In India’s financial capital, where global brands thrive and luxury towers rise, even a glass of milk has turned into a silent health hazard. A shocking ground report from Kapaswadi area of Andheri West has exposed an openly operating adulterated milk racket, putting the lives of children, women, and elderly residents at serious risk. What is being sold as “fresh milk” is allegedly nothing but a toxic chemical cocktail, carefully altered before reaching households. How the Milk Mafia Operates According to local sources, the adulteration does not happen at dairy collection centres. Instead, milk packets are first diverted to private…
Pickles are an inseparable part of Indian kitchens. From mango and lemon to chilli and mixed vegetables, pickles add flavour, tradition, and nostalgia to daily meals. However, a common household habit—storing pickles in plastic jars—may be silently putting health at risk. Health experts and nutrition awareness platforms have raised concerns over the long-term safety of keeping pickles in plastic containers. The reason lies in the chemical interaction between plastic and pickle ingredients. Why Plastic Jars Are Unsafe for Pickles Pickles contain a potent combination of salt, oil, and acidic elements such as lemon juice or vinegar. These ingredients, over time,…
As people look for natural and seasonal foods to support weight loss, singhara (water chestnut) is emerging as a nutritious option worth adding to the diet. Commonly consumed during winter and fasting periods in India, singhara is low in calories, rich in fiber, and gentle on the stomach when eaten the right way. Best Way to Eat Singhara for Weight Loss For those aiming to shed extra kilos, boiled or roasted singhara is the best choice. These methods do not involve added oil or fat, helping keep calorie intake under control. Singhara provides a feeling of fullness, which can reduce…
Indian women’s cricket witnessed a landmark moment as Deepti Sharma etched her name in global cricket history, becoming the first Indian cricketer — men or women — to claim 150 wickets in T20 Internationals. The historic milestone came during India’s third T20I against Sri Lanka, underlining Deepti’s unmatched consistency and longevity in the shortest format. With this achievement, Deepti not only set a new Indian record but also placed herself among the greatest T20 bowlers in world cricket, surpassing several global legends in the process. A Record No Indian Had Ever Touched Deepti reached the 150-wicket mark faster than many…